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Eric and I use our products in recipes for sale and for our own enjoyment. Each month I shall be posting a fresh recipe that uses seasonal ingredients.

So far the following have been published. If you would like your own recipe published, please send me an email.

Thanks,

Beth Phipps.

email: beth@britainsbestbutcher.co.uk

::**NEW**::Beth's Boozey Bangers in Batemans Beer Batter

A quick and easy lamb recipe

Pig's fry a pork and offal casserole

Venison steaks with port & orange sauce.

Venison, Apple & Cranberry, En Croute

Beef in Stout with Mustard and Herb Dumplings

Roast Striploin of Lincoln Red Beef with mustard and basil gravy

Grilled glazed pork chop

Navarin of Lamb