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Short back bacon |
| Dry cured short back |
| Price per kg: £7.54 |
| Price per lb: £3.43 |
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Middle bacon |
| Dry cured middle |
| Price per kg: £6.26 |
| Price per lb: £2.85 |
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Streaky bacon |
| Dry cured streaky |
| Price per kg: £4.14 |
| Price per lb: £1.88 |
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Gammon cushion |
| Cured by us to Revesby Abbey with beer,black treacle, juniper & bay salt |
| Price per kg: £6.88 |
| Price per lb: £3.13 |
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Gammon slipper |
| Economical ham joint cured as above |
| Price per kg: £5.2 |
| Price per lb: £2.36 |
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Beef burger with stilton |
| 1/4 pounder + blue stilton |
| Price per kg: £7.92 |
| Price per lb: £3.6 |
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Pork and apple burger |
| 1/4 pounder pork with fresh apple |
| Price per kg: £6.16 |
| Price per lb: £2.8 |
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Lamb Kofta burger with cheese |
| 1/4 pound kofta with melting Lancashire cheese centre |
| Price per kg: £7.92 |
| Price per lb: £3.6 |
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Spare ribs - Chinese marinade |
| Meaty Lincolnshire ribs with Chinese marinade. Average weight 4oz |
| Price per kg: £4.43 |
| Price per lb: £2.01 |
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Spare ribs - Hot and spicy |
| Meaty Lincolnshire ribs with Hot & spicy marinade. Average weight 4oz |
| Price per kg: £4.43 |
| Price per lb: £2.01 |
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Butterfly leg |
| leg of lamb de-boned & opened to make a large steak in wine,oil & herb marinade. |
| Price per kg: £10.9 |
| Price per lb: £4.95 |
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American Brisket |
| Point end lean brisket rubbed with herbs & spices. Cook really slowly on covered BBQ for 4-5 hours for a tasty treat. |
| Price per kg: £6.92 |
| Price per lb: £3.15 |
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**SPECIAL OFFER** - BBQ and Summer Picnic Pack |
| All delivered to your door for £89 (£77.00 Plus postage),saving you £12 on usual prices. 4 x 8oz sirloin steaks,2lb Best Sausage,2lb beer sausage,2lb Thuringia bratwurst,2 pork tenderloin, 4 BBQ sparerib, 4 chinese sparerib, 4 beef burger, 4 pork & apple burger, 4 lamb kofta burger, 2lb rump beef, 8 lamb chops,1lb pork pie,1lb special pie of your choice,2lb cooked ham, 1lb kassler, 1lb haslet. |
| Price per kg: £6.91 |
| Price per lb: £3.14 |
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Lincoln Red rump steak |
| Often the most flavourful steak, available as 8, 10, or 12 oz steaks. |
| Price per kg: £11.06 |
| Price per lb: £5.03 |
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T-bone steak |
| A big steak, average weight 16 oz. |
| Price per kg: £14.88 |
| Price per lb: £6.76 |
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Topside of beef |
| Traditional lean roast. |
| Price per kg: £8.3 |
| Price per lb: £3.76 |
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Salmon cut |
| A lean cut off the silverside, presents nice round slices. |
| Price per kg: £8.12 |
| Price per lb: £3.69 |
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Rib of beef on the bone |
| Others would say that this is the king of beef joints! Carefully prepared for easy carving. |
| Price per kg: £7.95 |
| Price per lb: £3.61 |
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Braising steaks |
| Lean steaks for oven braising |
| Price per kg: £6.95 |
| Price per lb: £3.16 |
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Minced braising steak |
| Best for dishes like lasagne & burgers. |
| Price per kg: £6.95 |
| Price per lb: £3.16 |
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Minced stew beef |
| Economical & best for meatballs. |
| Price per kg: £5.77 |
| Price per lb: £2.62 |
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Stilton grills |
| Blue Stilton in a savoury mince, wrapped in a thin steak - Average weight 8oz. |
| Price per kg: £8.7 |
| Price per lb: £3.95 |
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Chine sliced |
| Sliced Lincolnshire stuffed chine |
| Price per kg: £12 |
| Price per lb: £5.44 |
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Home cured ham |
| Our own ham cured to a recipe from Revesby Abbey |
| Price per kg: £12 |
| Price per lb: £5.44 |
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Kassler |
| Loin of pork,lightly cured,smoked & cooked with honey& orange |
| Price per kg: £12.5 |
| Price per lb: £5.67 |
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Haslet |
| Lincolnshire Haslet - baked sausage meat with sage |
| Price per kg: £5.25 |
| Price per lb: £2.38 |
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Chicken |
| Our regular commercially produced chicken very high quality |
| Price per kg: £3.48 |
| Price per lb: £1.58 |
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Chicken cushion |
| Boneless chicken,stuffed with cranberry & orange,tied into cushion shape |
| Price per kg: £6.46 |
| Price per lb: £2.94 |
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Chicken breast cushion |
| Boneless,skinless breast filletwith cranberry & orange stuffing & bacon |
| Price per kg: £10.44 |
| Price per lb: £4.75 |
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Duck cushion |
| Boneless duck with prune apple & cognac stuffing tied in cushion shape |
| Price per kg: £6.25 |
| Price per lb: £2.84 |
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Duck confit |
| Cooked duck leg with duck fat essential for cassoulet - Average weight 12oz |
| Price per kg: £11.5 |
| Price per lb: £5.23 |
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Poacher vintage cheese |
| A gold medal cheddar cheese made in Lincolnshire -recommended by Sue Lawrence BBC masterchef |
| Price per kg: £11.09 |
| Price per lb: £5.03 |
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Thornton Monk |
| A locally made sheep`s milk cheese - delicate flavour Sorry the producer has lost his source of ewes milk & will be out of stock for several months . |
| Price per kg: £ |
| Price per lb: £ |
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Franklin Plum Loaf |
| Another Lincolnshire favourite |
| Price per kg: £1.55 |
| Price per lb: £0.7 |
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Pork pie |
| Hand made with best cuts of pork |
| Price per kg: £5.25 |
| Price per lb: £3.38 |
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Duck and orange pie |
| Duck,orange & walnut pie decorated with orange segments |
| Price per kg: £7.2 |
| Price per lb: £3.27 |
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Pork & apple pie |
| Pork with apple, decorated with sliced apple & cider jelly |
| Price per kg: £6.96 |
| Price per lb: £3.16 |
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Turkey and ham pie |
| Pork with turkey, ham, stuffing balls & decorated with cranberries |
| Price per kg: £6.96 |
| Price per lb: £3.16 |
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Fillet of leg of lamb |
| Part boned for easier carving |
| Price per kg: £8.36 |
| Price per lb: £3.8 |
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1/2 shoulder on bone |
| Traditional cut |
| Price per kg: £5.4 |
| Price per lb: £2.45 |
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Cushion of lamb |
| Boneless shoulder tied into an attractive cushion & decorated with herbs;can be stuffed too. |
| Price per kg: £6.52 |
| Price per lb: £2.96 |
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Shoulder steaks |
| Boneless steaks for braising - Average weight 4oz |
| Price per kg: £9.82 |
| Price per lb: £4.46 |
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Rack of lamb |
| Chine bone removed & ready to roast - 7ribs average weight 2lbs |
| Price per kg: £12.32 |
| Price per lb: £5.6 |
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Asparagus noisettes |
| Boned & trimmed loin of lamb filled with asparagus spears & tied to roast or cut as noisettes |
| Price per kg: £15.32 |
| Price per lb: £6.96 |
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Marinated lamb rump |
| Boneless lamb rump marinated in olive oil,red wine & basil |
| Price per kg: £9.98 |
| Price per lb: £4.54 |
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Loin of pork roast |
| The best joint for crackling, boneless for easy carving |
| Price per kg: £7.78 |
| Price per lb: £3.54 |
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Small spareribs |
| Make your own chinese or BBQ ribs - Average weight 4oz |
| Price per kg: £4.23 |
| Price per lb: £1.92 |
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Pork tenderloin |
| Tender & versatile _roast whole (can easily be stuffed) or cut into medallions & pan fry - Average weight 12oz |
| Price per kg: £9.98 |
| Price per lb: £4.54 |
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Rack of pork |
| Part boned & rindless with plum & ginger stuffing & sauce |
| Price per kg: £8.55 |
| Price per lb: £3.89 |
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Belly pork |
| Scored for good crackling -an economical roast |
| Price per kg: £4.28 |
| Price per lb: £1.95 |
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Pork fry |
| An old Lincolnshire dish of diced pork, liver & kidney--casserole with sliced onion & finish with sage dumplings-makes rich gravy! |
| Price per kg: £4.32 |
| Price per lb: £1.96 |
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Italian pork |
| The eye of the loin of rare breed pork studded with slivers of garlic, stuffed with herb and lemon butter and wrapped with our own coppa or pancetta bacon. |
| Price per kg: £8.25 |
| Price per lb: £3.75 |
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Batemans Beer sausage |
| Lincolnshire sausage with Bateman`s XXX champion beer for a nice malty taste - Five to a pound |
| Price per kg: £5.72 |
| Price per lb: £2.6 |
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Blue stilton sausage |
| Pork & blue stilton with port wine - Four to a pound |
| Price per kg: £5.4 |
| Price per lb: £2.45 |
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Cumberland sausage |
| Over 80% pork sausage sold in a spiral |
| Price per kg: £5.12 |
| Price per lb: £2.33 |
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Lincoln Red sausage |
| A quality beef sausage made with best Lincoln Red braising steak - Six to a pound |
| Price per kg: £5.48 |
| Price per lb: £2.49 |
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Chicken sausage |
| Chicken,pork,herbs & Old Speckled Hen beer go to make this sausage - Six to a pound |
| Price per kg: £5.72 |
| Price per lb: £2.6 |
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Thuringia Bratwurst |
| Authentic German recipe with marjoram & nutmeg Gluten free - Four to a pound |
| Price per kg: £5.42 |
| Price per lb: £2.46 |
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Toulouse sausage |
| The French bratwurst - famously used in Cassoulet seasoned with garlic & black pepper - Four to a pound |
| Price per kg: £5.46 |
| Price per lb: £2.48 |
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Black Pudding |
| Black pudding – traditional recipe with added bramley apple and celery. Try it with our dry cure bacon. |
| Price per kg: £4 |
| Price per lb: £1.82 |
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Venison haunch boneless |
| Boneless for ease of carving |
| Price per kg: £18.5 |
| Price per lb: £8.41 |
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Venison chops |
| Quickly prepared. Average weight 4oz |
| Price per kg: £12.23 |
| Price per lb: £5.56 |
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Venison saddled, boned and stuffed |
| Stuffed with a cranberry and port stuffing. |
| Price per kg: £14.24 |
| Price per lb: £6.47 |
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Venison noisettes |
| Pan fry or grill. Average weight 4oz. |
| Price per kg: £15.3 |
| Price per lb: £6.96 |
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Venison - diced |
| For casseroles and stews |
| Price per kg: £8.25 |
| Price per lb: £3.75 |
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Pheasant |
| A brace of Lincolnshire's finest. Oven ready. Average weight per bird 700g. |
| Price per kg: £5 |
| Price per lb: £2.27 |
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Smoked short back |
| Dry cured & smoked short back |
| Price per kg: £7.76 |
| Price per lb: £3.53 |
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Smoked middle |
| Dry cured smoked middle |
| Price per kg: £6.48 |
| Price per lb: £2.95 |
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Smoked streaky |
| Dry cured smoked streaky |
| Price per kg: £4.36 |
| Price per lb: £1.98 |
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Gammon steak |
| Dry cured,but not salty |
| Price per kg: £6.94 |
| Price per lb: £3.15 |
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Bacon pieces |
| Ideal for quiche,salads, |
| Price per kg: £1.45 |
| Price per lb: £0.66 |
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Beef burger |
| 1/4 pounder made with best braising steak |
| Price per kg: £6.16 |
| Price per lb: £2.8 |
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Poacher burger |
| 1/4 pounder with poacher cheddar cheese |
| Price per kg: £7.92 |
| Price per lb: £3.6 |
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Lamb Kofta burger |
| 1/4 pounder-lamb with Mediterranean herbs & spices |
| Price per kg: £6.16 |
| Price per lb: £2.8 |
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Spare ribs - BBQ marinade. |
| Meaty Lincolnshire ribs with BBQ marinade. Average weight 4oz |
| Price per kg: £4.43 |
| Price per lb: £2.01 |
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Spare ribs - Florida marinade |
| Meaty Lincolnshire ribs with Florida marinade. Average weight 4oz |
| Price per kg: £4.43 |
| Price per lb: £2.01 |
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BBQ rump |
| The Q Guild 1kg rump in red wine marinade. BBQ whole & slice into portions. |
| Price per kg: £11 |
| Price per lb: £5 |
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Kebab |
| 3 meat kebab -125 gms with peppers & mixed vegetables. |
| Price per kg: £10 |
| Price per lb: £4.54 |
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Lincoln Red sirloin steak |
| Fully matured & trimmed to grill fry or BBQ available as 8, 10, or 12 oz steaks |
| Price per kg: £15.75 |
| Price per lb: £7.14 |
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Fillet steak |
| Larder timmed, no waste-the most, tender steak, available as 6oz or 10oz steaks or 1lb to 4lb joints for beef wellington or chateaubriand. |
| Price per kg: £29.2 |
| Price per lb: £13.6 |
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Rib eye steak |
| Some say this is the best flavoured steak,available as 8oz or 10ozsteaks. |
| Price per kg: £14.12 |
| Price per lb: £6.4 |
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Silverside of beef |
| A lean roasting joint. |
| Price per kg: £8.12 |
| Price per lb: £3.69 |
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Rolled sirloin |
| Some say this is the best of beef joints; matured 3 weeks on the bone for tenderness & flavour. |
| Price per kg: £13.77 |
| Price per lb: £6.26 |
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Brisket of beef |
| Lean "horseshoe" cut for tasty pot roasts also excellent cold eating |
| Price per kg: £6.92 |
| Price per lb: £3.15 |
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Diced braising steak |
| For casseroles & pies. |
| Price per kg: £6.95 |
| Price per lb: £3.16 |
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Diced stew beef |
| Needs longer, slower cooking, but rewards with a `melting` texture & rich gravy. |
| Price per kg: £5.77 |
| Price per lb: £2.62 |
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Beef Wellington |
| Fillet steak with Blue Stilton and mushroom stuffing in a puff pastry casing. A classic dinner party dish. |
| Price per kg: £20.5 |
| Price per lb: £9.32 |
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Rib eye with herb butter |
| A rib eye of beef with herb butter stuffing and wrapped in our own pancetta ( streaky bacon ) |
| Price per kg: £14.12 |
| Price per lb: £6.42 |
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Chine whole |
| Lincolnshire chine on the bone |
| Price per kg: £8.9 |
| Price per lb: £4.05 |
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Roast pork |
| Loin of pork roasted in the Aga |
| Price per kg: £12 |
| Price per lb: £5.44 |
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Ox tongue |
| Home cured ox tongue poached with bay leaf & onion & pressed |
| Price per kg: £14.5 |
| Price per lb: £6.58 |
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Spiced beef |
| Cured & spiced beef to Elizabeth David`s recipe. |
| Price per kg: £14.52 |
| Price per lb: £6.6 |
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Free range chicken |
| Corn fed rare breed X,free ranges in fields of sunflowers,recommended by Frances Bissell. |
| Price per kg: £4.84 |
| Price per lb: £2.2 |
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Free range chicken cushion |
| Boneless free range chicken,stuffed with cranberry & orange,tied into cushion shape |
| Price per kg: £7.86 |
| Price per lb: £3.57 |
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Norfolk duck |
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| Price per kg: £4.05 |
| Price per lb: £1.84 |
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Duck breast |
| Boneless duck breast with prune & calvados stuffing - Average weight 10oz |
| Price per kg: £13.5 |
| Price per lb: £6.14 |
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A Roast Duck with Pork tenderloin and prune, apple and cognac stuffing |
| We part bone a duck, cover the breast with our prune, apple & cognac stuffing then lay in a pork tenderloin, cover with more stuffing & then reconstruct the bird to look like one on the bone.This makes a duck give 6 servings. |
| Price per kg: £9.65 |
| Price per lb: £4.38 |
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Smoked Poacher |
| Smoked variety of Poacher cheddar |
| Price per kg: £11.65 |
| Price per lb: £5.3 |
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Myer`s Plum Loaf |
| Lincolnshire speciality |
| Price per kg: £1.6 |
| Price per lb: £0.73 |
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Welbourne Plum Loaf |
| a large,heavily fruited loaf which can be matured for upto 3 months |
| Price per kg: £2.85 |
| Price per lb: £1.3 |
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Game pie |
| With pheasant,venison,apricots, prunes,walnuts & madiera jelly |
| Price per kg: £7.2 |
| Price per lb: £3.27 |
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Lamb and redcurrant pie |
| Lamb with apple, onion, redcurrants & redcurrant jelly |
| Price per kg: £6.96 |
| Price per lb: £3.16 |
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Pork and stilton pie |
| Pork with colston basset blue stilton & with port wine jelly |
| Price per kg: £6.96 |
| Price per lb: £3.16 |
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Poacher Pie |
Our traditional pork pie filling with added poacher cheese and poacher pickle finished with a lattice top to allow the top slice of cheese to be toasted
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| Price per kg: £7.5 |
| Price per lb: £3.4 |
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Leg of lamb |
| Trimmed & part boned for easier carving. |
| Price per kg: £8.26 |
| Price per lb: £3.75 |
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Shank of leg of lamb |
| Knuckle trimmed,the carver has the succulent knuckle end! |
| Price per kg: £8.26 |
| Price per lb: £3.75 |
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Boned & rolled shoulder |
| For easier carving |
| Price per kg: £6.52 |
| Price per lb: £2.96 |
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Loin chops |
| T bone chops - Average weight 4oz |
| Price per kg: £11.28 |
| Price per lb: £5.13 |
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Diced lamb |
| For casseroles ideal for Beth`s Morrocan lamb |
| Price per kg: £7.16 |
| Price per lb: £3.25 |
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Crown roast |
| Spectacular dinner party roast 12 or 18 cutlets in size. - Average weight 4lbs |
| Price per kg: £15.32 |
| Price per lb: £6.96 |
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Stuffed saddle of lamb |
| Boned & trimmed saddle with apricot & apple stuffing |
| Price per kg: £9.98 |
| Price per lb: £4.54 |
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Carré of lamb |
| Part boned loin with red pesto stuffing |
| Price per kg: £14.85 |
| Price per lb: £6.75 |
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Leg of pork |
| Boneless for easy carving |
| Price per kg: £6.92 |
| Price per lb: £3.15 |
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Pork chops |
| Grill, fry, BBQ or oven bake - Average weight 10oz |
| Price per kg: £5.5 |
| Price per lb: £2.5 |
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Pork sirloin steaks |
| Boneless & rindless for a quick & easy meal |
| Price per kg: £8.95 |
| Price per lb: £4.07 |
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Stuffed tenderloin |
| With our own apricot stuffing |
| Price per kg: £9.98 |
| Price per lb: £4.54 |
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Pork & peaches |
| Rack of pork with crackling stuffed with peaches & thyme butter |
| Price per kg: £7.75 |
| Price per lb: £3.52 |
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Diced pork |
| For stews & caseroles |
| Price per kg: £4.96 |
| Price per lb: £2.25 |
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Lincolnshire sausage |
| The definitive Lincolnshire sausage ~ 90% pork - Six to a pound |
| Price per kg: £5.25 |
| Price per lb: £2.38 |
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Cider and apple sausage |
| The perfect combination - pork, apples,cider & sage. - Six to a pound |
| Price per kg: £5.3 |
| Price per lb: £2.41 |
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Leek sausage |
| Pork with leeks for a savoury sausage - Six to a pound |
| Price per kg: £5.12 |
| Price per lb: £2.33 |
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Pork and mustard |
| Pork with wholegrain mustard & honey. - Six to a pound |
| Price per kg: £5.12 |
| Price per lb: £2.33 |
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Lamb and apricot sausage |
| Lamb with rosemary,thyme & apricots with white wine - Six to a pound |
| Price per kg: £5.4 |
| Price per lb: £2.45 |
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Lincolnshire chipolata |
| Classic Lincolnshire recipe in chipolata form - Twelve to a pound |
| Price per kg: £4.88 |
| Price per lb: £2.22 |
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Nuremberg bratwurst |
| Chipolata form with eggs - very rich! - Twelve to a pound |
| Price per kg: £5.62 |
| Price per lb: £2.55 |
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Cheese bratwurst |
| A spicy bratwurst with Emmental & smoked cheeses - Four to a pound |
| Price per kg: £5.72 |
| Price per lb: £2.6 |
|
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Venison haunch |
| Prime roasting joint |
| Price per kg: £16.5 |
| Price per lb: £7.5 |
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Venison shoulder, boneless |
| For casseroles or pot roasts |
| Price per kg: £8.25 |
| Price per lb: £3.75 |
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Venison saddle |
| Spectacular roast |
| Price per kg: £14.3 |
| Price per lb: £6.5 |
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Venison carre |
| Part boned best end with stuffing |
| Price per kg: £14.1 |
| Price per lb: £6.41 |
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Venison cutlets |
| Pan fry or grill. Average weight 4oz. |
| Price per kg: £12.14 |
| Price per lb: £5.52 |
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Venison steaks |
| Pan fry or grill. Average weight 4oz. |
| Price per kg: £18.48 |
| Price per lb: £8.4 |
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Partridge |
| A brace of Lincolnshire's finest. Oven ready. Average weight per bird 350g. |
| Price per kg: £10 |
| Price per lb: £4.54 |
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